This delicious spice blend gets its name not from mean bullies, but from the traditional preparation of charqui, a Spanish word for dried, spiced meat that would later become "jerky" in the English language.
Use as a spicy rub or marinade coating for slow cooking or smoking chicken or pork, however, it works wonders on fish or vegetables.
Diet-friendly - no added sugar, preservatives, or artificial colors, all-natural, vegetarian, vegan for all to enjoy. Free of common allergens like Gluten, MSG, and GMOs.
Jamaican Jerk Marinade: In a small bowl, mix 6 Tbsp USimplySeason Jamaican Jerk + 8 Tbsp Brown Sugar + 100 ml Orange juice
MADE WITH Trinidad Hot Peppers. FOR THE HOT MOUTH - Great flavour and heat ORIGINAL PEPPER SAUCE - A wonderful blend of yellow Scotch Bonnet and Moruga Red peppers. This is the original pepper sauce from Bertie's. Just like homemade....