Aju Mbaise pepper soup is a soup made in Igboland using tree barks and various leaves from the Imo state, specifically from the Mbaise community. Also known as Mbaise Tea used for managing weight loss.
Enjoy a double dose of superfoods as raw Gallberry honey and medicinal Black Turmeric join forces. Gallberry honey is known for its high pollen and enzyme content and recognized by the Slow Food Ark of Taste as a regional food...
Calling all ginger lovers! This warming honey combines raw honey from our local beekeeper with the spicy kick of fresh ginger root. Delicious addition to tea, or try with selzer and lemon for a refreshing summer drink.